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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cullen Satrang
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tubes (5 Biscuit tube) of Original Pillsbury Biscuits.

1 c. sugar

1 T. cinnamon

1 stick margarine

1 c. brown sugar

Directions:
Directions:
Cut each biscuit into 4 pieces and roll in cinnamon/sugar mixture. Place into a well greased bundt pan. Boil margarine and brown sugar for 1 minute and pour over top of biscuits. Bake at 350 for 20-25 minutes.

 

 

 

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