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Parmasan Cheese Chips GF Recipe

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This recipe for Parmasan Cheese Chips GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcella (Seitz) Brashear
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix equal amounts of:
Shredded parmasan cheese and asiago cheese
or
Shredded parmasan cheese and romano cheese

Season with either:
Pepper, parsley, and oregano
or
Rosemary
or
Cumin

Directions:
Directions:
Preheat oven to 350 degrees.

Stir together and place mounds of cheese mix (like cookies) on a baking sheet covered with a Silpat or non-stick foil. Place in oven for about 12-15 minutes until edges are brown and they become flat lacy wafers. Cool on rack.

 

 

 

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