"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Cake Cookies Recipe

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This recipe for Cream Cheese Cake Cookies, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliana Tewksbury
Added: Sunday, June 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C butter
1/3 C brown sugar, 1 C flour
1/2 C ground walnuts
1/4 C regular sugar
1 8 oz. cream cheese at room temp.
1 egg, 2 Tbsp. milk
1 Tbsp. lemon juice, 1/2 tsp. vanilla

Directions:
Directions:
Cream together butter and brown sugar.
Add flour and walnuts. Mix well. Reserve 1 cup.
Press remaining nut mixture into a 9 inch pan, sprayed with non-stick spray.
Bake at 350 degrees for 12 minutes.
While crust is baking, blend sugar and cream cheese.
Add eggs, milk, lemon juice, and vanilla. Beat well.
Spread over baked crust and sprinkle with remaining nut mixture.
Bake at 350 degrees for 25 minutes.

 

 

 

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