"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb lean ground beef 1 Tbs. chili powder 1 jar of picante sauce - 12 oz 1 can of corn (drained) 1/2 c. sour cream 10 corn tortillas 2 c. shredded monterey jack cheese optional-jalapeno slices
Preheat oven to 350. Grease an 8x8 baking dish or casserole dish.
Brown ground beef with chili powder. Remove from heat and drain fat. Add picante, sour cream and corn.
Cut tortillas in quarters. Layer 1/3 of tortillas in bottom of dish. Place 1/3 or beef mixture ontop of tortillas then sprinkle 1/3 of cheese. Repeat layers ending with cheese. Place jalapenos on top of cheese and bake for 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.