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Nacho Casserole Recipe

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This recipe for Nacho Casserole, by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Tanner
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 Tbs. chili powder
1 jar of picante sauce - 12 oz
1 can of corn (drained)
1/2 c. sour cream
10 corn tortillas
2 c. shredded monterey jack cheese
optional-jalapeno slices

Directions:
Directions:
Preheat oven to 350. Grease an 8x8 baking dish or casserole dish.

Brown ground beef with chili powder. Remove from heat and drain fat. Add picante, sour cream and corn.

Cut tortillas in quarters. Layer 1/3 of tortillas in bottom of dish. Place 1/3 or beef mixture ontop of tortillas then sprinkle 1/3 of cheese. Repeat layers ending with cheese. Place jalapenos on top of cheese and bake for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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