"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grapenut Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grapenut Pudding, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Frederick
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c Grapenuts
Scant 1/2 c sugar
4 Eggs
1 Quart milk, scalded
1 tbsp Vanilla
Dash of salt

Directions:
Directions:
Preheat oven to 350 degrees F. Pour scalded milk over grapenuts and let sit 5 minutes. Beat eggs, sugar, salt, and vanilla. Add to milk and grapenuts. Pour into a greased 2-quart casserole dish. Sprinkle very generously with nutmeg (optional). Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean.

Preparation Time:
Preparation Time:
45 to 55 minutes
Personal Notes:
Personal Notes:
YankeeMagazine.com Recipe Database

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!