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Blueberry Dump Dessert Recipe

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This recipe for Blueberry Dump Dessert, by , is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly McNew
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of crushed pineapple
1 bag of frozen blueberries
Splenda or sugar
Yellow cake mix
Pecans
1 stick of real butter (but margerine actually works)

Directions:
Directions:
In a 9X13:

Spread the bottom with crushed pineapple.

Dumb the bag of frozen blueberries on top of that.

Top with 1 cup of Spenda or sugar.

Add a yellow cake mix

Add chopped pecans

Cover with 1 - 1 and 1/2 cups of Splenda/sugar

Melt a stick of butter and pour on top!

Bake for about 35 mins or until the top looks golden.

Number Of Servings:
Number Of Servings:
~12
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
I got this from my boss Betsy McCallum - it's very quick and very easy. It's perfect for any family get together or holiday dessert and can actually be pretty healthy if you get lowfat ingredients!

 

 

 

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