"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas, by , is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly McNew
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T olive oil
1 thinly sliced green pepper
1 thinly sliced red pepper
1 large onion
1 clove of garlic
4 boneless skinless chicken breast halves cut into 1/2 inch strips
2 T water
Salt and pepper
8 flour tortillas

Directions:
Directions:
1. Heat oil in a large skillet over medium heat. Add both of the peppers, onion, and garlic. Cook 3-4 minutes, stirring. Set veggies aside once they're crisp.

2. Add chicken to skillet. Cook 4 mins or until chicken is no longer pink.

3. Return the veggies to skillet. Add a little water. Season with salt and pepper and then cover. Continue cooking about 2 more minutes.

4. Microwave tortillas (covered with a wet paper towel to keep moist). Fill tortillas with chicken mix.

Number Of Servings:
Number Of Servings:
~ 4
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
A little more complicated, but I love fajitas. It's definitely worth all the work!

 

 

 

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