"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Blueberry Tea Muffins Recipe

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This recipe for Blueberry Tea Muffins, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kloss
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1 3/4 cup flour
dash of cloves
3/4 cup buttermilk
1 teaspoon baking powder
3/4 cup blueberries
3/4 teaspoon soda
14 teaspoon salt
1/4 teaspoon nutmeg

1/3 cup sugar
1 Tablespoon orange peel
Melted butter

Directions:
Directions:
Cream butter and sugar together until light. Add eggs one at a time. Beat well after each addition. Sift together flour, soda, powder, nutmeg, cloves and salt. Add to creamed mixture alternately with buttermilk. Beat well. old in blueberries. Fill lined 2 inch muffin pans 2/3 full. Bake 375.
Mix orange peel and sugar. Dip top of each muffin in melted butter, then in sugar mixture.

Number Of Servings:
Number Of Servings:
28 muffins
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for a picnic. Jen loves these!

 

 

 

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