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Christmas Jello Recipe

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This recipe for Christmas Jello, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Doty
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of 3 oz lime jello
2 packages of 3 oz strawberry jello
1 can crushed pineapple
1 16 oz package of frozen strawberries
1 8 oz Cool Whip

Directions:
Directions:
Mix jello in hot water, then add juice from pineapple and add cold water to make desired liquid. Add the pineapple to the lime jello, let jello set until solid. Mix cream cheese with 1/8 cup of lemon juice, add cool whip to mixture and beat well. Pour on the green jello, let cool in refrigerator until set. Then make the strawberry jello the same as the green except use the strawberry juice and strawberries in the jello. Pour over cream cheese mixture, let set until solid.

Personal Notes:
Personal Notes:
"My mother made this Christmas Jello every Christmas and we still make it today."

 

 

 

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