"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carmelized Onion Spread Recipe

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This recipe for Carmelized Onion Spread, by , is from The Harkins/Woytkosky/Suppon/Pozza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Harkins
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow onion
1 red onion
2 tsp salt
2 tsp pepper
1 tbsp thyme
2 tbsp balsamic vinegar
1 tbsp butter
1 tbsp olive oil
1 cup of goat cheese
1 cup of creme fraiche

Directions:
Directions:
Slice onions add to pan, include 1 tbsp butter, 1 tbsp olive oil, 1 tsp salt, 1 tsp pepper, brown the onions until carmalized - apporx 15/20 minutes, add balsamic vinegar to scrape up brown bits. Add creme fraiche and goat cheese to bowl, pour carmalized onions over chesse mixture, add thyme and remaining salt and pepper. Mix and then refrigerate 2 to 10 hours, serve with crackers.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 min

 

 

 

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