"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Red Onion Basil Tomato Dressing/Sauce Recipe

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This recipe for Red Onion Basil Tomato Dressing/Sauce, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 Roma Tomatoes, whole
1 Large Red Onion, quartered
3/4 cup olive oil
1 tablespoon brown sugar
10 basil leaves
1 tablespoon minced garlic
Salt and pepper to taste

Directions:
Directions:
1. Preheat oven to 400 degrees and bake tomato and onion in a covered casserole dish with 1/4 cup of olive oil, 1 tablespoon of brown sugar and salt and pepper to taste for 45 minutes. 2. Remove from oven and allow to cool. 3. Place in food processor and add basil leaves, garlic, olive oil, salt, and pepper. 4. Blend until thick, smooth, and creamy. 5. Serve over any type of green salad, pasta, or use as a dip.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This tastes fresh and delicious and can be used with spinach melt recipe stuffed in manicotti.

 

 

 

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