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Zucchibi and Corn Recipe

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This recipe for Zucchibi and Corn, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharen Howard
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
4 cups sliced zucchini
1/2 cup corn
1/2 cup chopped onion
1/3 cup chopped green pepper
1/2 teaspoon salt
1 tablespoon dill, diced

Directions:
Directions:
Melt butter in skillet.
Add zucchini, corm, onion, and green pepper.Sprinkle with salt. Cover and cook stirring occasionally for 10-12 minutes or until tender. Sprinkle with dill.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A good way to use all of those extra zucchini at the end of the growing season. This freezes well.

 

 

 

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