"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Strawberry Trifle Recipe

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This recipe for Strawberry Trifle, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kloss
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
41/2 - 5 cups Angel Cake cubes
1-3oz. Vanilla instant pudding
1 cup cold milk
1 pint vanilla ice cream
1- 3oz strawberry jello
11/2 cups boiling water
1-10 oz. frozen strawberries

Directions:
Directions:
Place angel food cake in a 9 x9 x11/2 dish or pretty glass bowl. Combine pudding and milk. Add ice cream. Pour over cake cubes. Set aside til firm.
Dissolve jello in boiling water. Add berries. Stir til thickens. Pour over ice cream and cake.
Chill til set.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of Jen's favorities!

 

 

 

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