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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann McMillan
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
20 oz can crushed pineapple, undrained
2 cups flour
1 cup white sugar
1 cup brown sugar, firmly packed
2 tsp soda
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350. Beat eggs until light. Add pineapple with juice. Stir in flour, sugars and soda by hand, mixing well. Fold in chopped nuts. Pour into ungreased 9 x 13 pan. Bake 45 to 50 minutes. Cool.
FROSTING:
3 oz pkg cream cheese
1/4 cup butter or oleo
1 tsp vanilla
2 cups powdered sugar
1/2 tsp ginger

Beat butter, cream cheese and vanilla. Gradually add powdered sugar and ginger. Frost cooled cake.

Number Of Servings:
Number Of Servings:
12 generous servings
Personal Notes:
Personal Notes:
This cake is so easy and delicious. You don't even have to grease or flour the pan. I sure hope you like it.

 

 

 

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