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potato sausage casserole Recipe

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This recipe for potato sausage casserole, by , is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Dean
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bulk pork sausage
1 can cream of mushroom soup
3|4 cup milk
1|2 cup chopped onion
salt and pepper to taste
3 cup raw thin sliced potatoes
1|2 pound shredded cheese(any kind)

Directions:
Directions:
Brown sausage and drain. Mix soup,milk,onion,salt and pepper. In a large casserole,layer pototoes,soup mixture,and sausage. Repeat layers ending with sausage. Dot with butter. (optional). Cover and bake at 350 degrees for 1 hour or until hot. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
6 to 9
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Quick dish for company comming.

 

 

 

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