"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Graham Cracker Dessert Recipe

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This recipe for Graham Cracker Dessert, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John/Gloria Wenstad
Added: Friday, December 28, 2007


Line 9 x 13 pan with whole crackers. Mix together
and cook over low heat till slightly thick:
1/3 c milk 1 c sugar
1 beaten egg 1/4 lb butter
1 T flour
Add: 1 c chopped nuts (optional) - 1 c coconut
3/4 c graham cracker crumbs
Stir together and spread over whole crackers and
cover with whole crackers.

Frost: 1 lb powdered sugar 1/2 stick butter
Add milk to get spreading consistency


Directions above




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