"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c oatmeal
1 c brown sugar
1/2 c butter
cinnamon

Directions:
Directions:
Blend ingredients - place 1/2 of mixture in 8" pan. Put apple slices or fruit mixture of choice and put
on remaining mixture on and press. Dab with butter and cinnamon.

Bake about 25 minutes at 350

Double for a 9 x 13

 

 

 

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