"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oil Pie Crust Recipe

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This recipe for Oil Pie Crust, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c + 2 T flour
1/3 Wesson Oil (any oil, but Wesson works best)
1 tsp salt
3 T cold water

Directions:
Directions:
Mix in bowl till it forms a ball and cleans sides of
bowl. Roll out between 2 sheets of waxed paper.
Invert into pie pan--------Works slick.

Number Of Servings:
Number Of Servings:
1 pie crust (double for 2)

 

 

 

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