"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Walnut Crescents Recipe

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This recipe for Walnut Crescents, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
!/4 cup butter
1/2 cup shortening
1/3 cup sugar
1/2 cup finely chopped walnuts
2 tsp water
2 tsp vanilla
2 cups flour
Confectioners' sugar

Directions:
Directions:
Cream margarine, shortening, butter and sugar thoroughly. Mix in water, vanilla; then add flour and nuts gradually. Chill for 2 to 3 hours or overnight. Form dough into 2" bar and shape into a crescents shape using confection sugar on fingertips. Place on ungreased cookie sheet. Bake at 325 until the edges are golden brown about 12 minutes. Cool. Roll cookies in powdered sugar.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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