"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Tomato Goat Cheese Dip Recipe

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This recipe for Spicy Tomato Goat Cheese Dip, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy O'Donnell
Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole peeled tomatoes
3 cloves of garlic
1/3 c. of oil
1/3 c. of red wine vinegar
1 tsp red pepper flakes
2 tsp oregano
2 tsp salt
1 tsp pepper
1tbsp sugar
goat cheese

Directions:
Directions:
Warm olive oil, add pepper & let it simmer
Add garlic let it simmer (do not burn!)
Add tomatoes with juice, simmer
Add vinegar, oregano, salt and sugar
cook crushing
Cook thick about 1/2
Serve with goat cheese and sliced warm french bread

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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