"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crab Rangoon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Rangoon, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
1 cup crab meat, shredded
1 tablespoon minced onion
1 clove crushed garlic
1 package won ton wrappers
Oil for deep frying

Directions:
Directions:
Mix first four ingredients together. Place 1 teaspoon of mixture into the center of won ton wrapper. Fold wrapper to form a triangle, seal with a flour and water paste. Deep fry until golden. Serve hot with sweet and sour sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!