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Sourdough Bread Starter--Dee's Original GF Recipe

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This recipe for Sourdough Bread Starter--Dee's Original GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Seitz
Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 teaspoon dry yeast granules
1 cup Original "Herman" potato starter you got from Dee or make "Potato Sourdough Starter" from cookbook
1 teaspoon sugar
1 cup white or brown rice flour

Directions:
Directions:
In a quart jar dissolve the yeast in the potato "Herman" starter. Stir in the sugar and rice flour. Cover and let the jar sit out until fermented (1-3 days), stirring every few hours at first. The mixture will bubble and ferment and then die down with a liquid on the top. Be sure to stir well before using. The consistency should be about that of pancake batter.

Replinish after use by feeding the remaining starter with 1/2 cup lukewarm water and 1/2 cup rice flour, 1/4 cup potato flakes and 1/4 cup sugar.

Personal Notes:
Personal Notes:
I hated to toss my original starter. This has worked great. Keep the starter like a thin pancake batter. I am so thrilled to use this again!!!!

 

 

 

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