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Buttermilk Biscuits GF Recipe

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This recipe for Buttermilk Biscuits GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Seitz
Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dry Ingredients

1 c. GF flour mix
1/2 tsp. xanthan gum
2 tsp. baking powder
1/4 tsp. baking soda
1 T. sugar
1/2 tsp. salt
2 tsp. powdered egg white (makes them lighter) or 1 egg beaten

Wet Ingredients

3 T. butter, at room temp.
1/3 c. buttermilk (or 1 tsp. vinegar + milk to make 1/3 c. liquid)

Directions:
Directions:
Preheat oven to 400 degrees. Whisk together dry ingredients. Cut in butter until coarse crumbs form. Add buttermilk (and egg if not using powder egg white) and mix just until a ball is formed. Pat it out on a baking sheet that has been covered with a Silpat or with non-stick foil or with a large soup spoon, drop dough onto sheet.

Bake until brown on top about 10-12 minutes. Cut into squares.

Number Of Servings:
Number Of Servings:
6 Biscuits
Personal Notes:
Personal Notes:
You can make multiple batches of the dry ingredients for a bisquit mix to use later. The dry portion (when using the powered eggs) is 1 1/3 c.

 

 

 

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