"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bread - Banana Bread- Recipe

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This recipe for Bread - Banana Bread-, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Sunday, June 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
ripened Bananas- mashed to make 1 cup
1 C chopped nuts
1 tsp. lemon juice
1/2 C. butter
1 C. sugar
2 eggs
1 1/2 T sour milk
2 C. all purpose flour
1/4 tsp. salt
1 1/2 tsp baking powder
1/2 tsp baking soda

Directions:
Directions:
Mash bananas to make 1 cup.
Add chopped nuts and the lemon juice.
In a seperate bowl cream butter, sugar eggs and the sour milk.
Mix with the bananas, nuts, lemon juice.
Add the flour, salt, baking soda and powder.
-- I assume you use a loaf pan and grease and flour that pan.
Cook at 350 for 50 minutes

Personal Notes:
Personal Notes:
Bananas were left to overripe by regular eating standards- skins had lots of black spots on them.

What is sour milk?

 

 

 

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