"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread - Banana Bread- Recipe

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This recipe for Bread - Banana Bread-, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Lawson
Added: Sunday, June 5, 2005


ripened Bananas- mashed to make 1 cup
1 C chopped nuts
1 tsp. lemon juice
1/2 C. butter
1 C. sugar
2 eggs
1 1/2 T sour milk
2 C. all purpose flour
1/4 tsp. salt
1 1/2 tsp baking powder
1/2 tsp baking soda

Mash bananas to make 1 cup.
Add chopped nuts and the lemon juice.
In a seperate bowl cream butter, sugar eggs and the sour milk.
Mix with the bananas, nuts, lemon juice.
Add the flour, salt, baking soda and powder.
-- I assume you use a loaf pan and grease and flour that pan.
Cook at 350 for 50 minutes

Personal Notes:
Personal Notes:
Bananas were left to overripe by regular eating standards- skins had lots of black spots on them.

What is sour milk?




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