This recipe for Bread - Banana Bread-, by Pat Lawson, is from The Lawson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
ripened Bananas- mashed to make 1 cup 1 C chopped nuts 1 tsp. lemon juice 1/2 C. butter 1 C. sugar 2 eggs 1 1/2 T sour milk 2 C. all purpose flour 1/4 tsp. salt 1 1/2 tsp baking powder 1/2 tsp baking soda
Mash bananas to make 1 cup. Add chopped nuts and the lemon juice. In a seperate bowl cream butter, sugar eggs and the sour milk. Mix with the bananas, nuts, lemon juice. Add the flour, salt, baking soda and powder. -- I assume you use a loaf pan and grease and flour that pan. Cook at 350 for 50 minutes
Bananas were left to overripe by regular eating standards- skins had lots of black spots on them.
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