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Caramel Pecan Cheesecake Recipe

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This recipe for Caramel Pecan Cheesecake, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 graham cracker crumb crust (9 inch pie)
20 caramels
2 Tablespoons milk
1/2 cup chopped pecans

Directions:
Directions:
Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs; mix until blended. Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans. Pour caramel mixture into crust. Top with cream cheese batter. Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

 

 

 

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