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Chocolate Peanut Freeze Recipe

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This recipe for Chocolate Peanut Freeze, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups confectioners sugar
1 can (12 ounce) evaporated milk
1 cup butter, divided
2/3 cup semisweet chocolate chips
1 package (14 ounces) cream-filled chocolate sandwich cookies
1/2 gallon vanilla ice cream, softened
1-1/2 cups salted peanuts, coarsely chopped

Directions:
Directions:
In a large saucepan, combine the confectioners sugar, milk, 1/2 cup butter and chocolate chips. Bring to a boil, stirring constantly. Cook and stir for 8 minutes or until slightly thickened. Refrigerate until cool.

Meanwhile, in a food processor or blender, cover and process cookies until finely crushed. In a large bowl, melt remaining butter; stir in crushed cookies. Press into a 9 x 13 baking dish. Refrigerate until firm.

Spread ice cream over crust; freeze. Stir peanuts into chilled chocolate mixture. Spread over ice cream. Cover and freeze for 3-4 hours or until firm. Remove from the freezer for 5 minutes before serving.

 

 

 

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