"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Santa Fe Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Santa Fe Stew, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef or turkey
1 pkg. dry taco mix
2 cans Rotel (Mexican Style) tomatoes
1 pkg. dry ranch-style dressing mix
2 cans kidney beans, undrained
2 can pinto beans, undrained
1 can corn or hominy, undrained

Directions:
Directions:
Brown ground beef. Add taco and ranch mix to the meat. Add remaining ingredients. Cook over low heat for 30-45 minutes. Serve with cornbread.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

492W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!