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Parmesan Herb Chicken Recipe

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This recipe for Parmesan Herb Chicken, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated Parmesan cheese
1/4 cup minced fresh parsley
2 tablespoons dried oregano
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
12 chicken breasts
1 cup butter or margarine melted

Directions:
Directions:
In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two foil lined greased 10 x 15 baking pans. Bake uncovered at 350 for 40-45 minutes or until the juices run clear. Yield 12 servings.

 

 

 

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