"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Sesame Pork Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sesame Pork Ribs, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons cider or white wine vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon salt
1/4 to 1/2 teaspoon crushed red pepper flakes
5 pounds country-style pork ribs
1 medium onion, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons chopped green onion

Directions:
Directions:
In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5 quart slow cooker; arrange ribs on top. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160-170. Place ribs on a serving platter and sprinkle with sesame seeds and green onions. Can also be baked in the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!