"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Stuffed Jumbo Shells Recipe

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This recipe for Tuna Stuffed Jumbo Shells, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juliann Armbrust
Added: Thursday, December 27, 2007


10 jumbo pasta shells
1/2 cup mayonnaise
2 tablespoons sugar
1 can (12 ounces) tuna, drained
1 cup diced celery
1/2 cup diced green onions
1/2 cup diced green pepper
1/2 cup shredded carrot
2 tablespoons minced fresh parsley

Creamy Celery Dressing:
1/4 cup sour cream
1/4 cup sugar
1/4 cup cider vinegar
2 tablespoon mayo
1 teaspoon celery seed
1 teaspoon onion powder

Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayo and sugar. Stir in tuna, celery, onions, green pepper, carrot, and parsley. Spoon into pasta shells; cover and refrigerate. For the dressing, combine sour cream, sugar, vinegar, mayo, celery seed and onion powder. Pour dressing over shells. Serve cold.




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