"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chive Garlic Bread Recipe

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This recipe for Chive Garlic Bread, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/4 cup grated Parmesan cheese
2 tablespoons snipped chives
1 garlic clove, minced
1 loaf (1 pound) French bread, cut into 1-inch slices

Directions:
Directions:
In a bowl, combine the butter, Parmesan cheese, chives and garlic. Spread on one side of each slice of bread; wrap in a large piece of heavy-duty foil. Seal the edges. Place on a baking sheet. Bake at 350 for 25-30 minutes or until heated through.

 

 

 

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