"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/4 cup butter or margarine 1/4 cup grated Parmesan cheese 2 tablespoons snipped chives 1 garlic clove, minced 1 loaf (1 pound) French bread, cut into 1-inch slices
In a bowl, combine the butter, Parmesan cheese, chives and garlic. Spread on one side of each slice of bread; wrap in a large piece of heavy-duty foil. Seal the edges. Place on a baking sheet. Bake at 350º for 25-30 minutes or until heated through.
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