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Raspberry-Pecan Dressing Recipe

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This recipe for Raspberry-Pecan Dressing, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices day-old bread, cubed
1/2 cup chopped pecans, toasted
1/2 cup chopped green onions
1 egg, beaten
2 tablespoons butter or margarine, melted
1 teaspoon raspberry or cider vinegar
salt and pepper to taste
1 cup fresh raspberries

Directions:
Directions:
Place the bread cubes, pecans and onions in a large bowl. Combine the egg, butter, vinegar, salt and pepper. Pour over bread mixture; toss to combine. Gently fold in raspberries.

Transfer to a greased 1 quart baking dish. Cover and bake at 350 for 20-25 minutes or until a knife inserted near the center comes out clean. Yield 2 servings.

 

 

 

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