"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Potatoes (approximate 1 per person) Pam cooking spray seasonings to taste
Dipping sauce: 2 tablespoon real mayo 1/4 cup BBQ sauce
Wash and wedge potatoes (1/4" - 1/2" at widest edge). Arrange on a baking sheet that has been sprayed with PAM. Lightly mist potatoes with PAM and season with spices of choice (garlic, seasoned salt, or even just salt). Bake in a 400º oven for 45-60 min. Turn potatoes once they start browning.
For dipping sauce, mix together and refrigerate until ready to use.
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