"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Homemade French Fries with Dipping Sauce Recipe

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This recipe for Homemade French Fries with Dipping Sauce, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes (approximate 1 per person)
Pam cooking spray
seasonings to taste

Dipping sauce:
2 tablespoon real mayo
1/4 cup BBQ sauce

Directions:
Directions:
Wash and wedge potatoes (1/4" - 1/2" at widest edge). Arrange on a baking sheet that has been sprayed with PAM. Lightly mist potatoes with PAM and season with spices of choice (garlic, seasoned salt, or even just salt). Bake in a 400 oven for 45-60 min. Turn potatoes once they start browning.

For dipping sauce, mix together and refrigerate until ready to use.

 

 

 

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