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Beef rollups Recipe

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This recipe for Beef rollups, by , is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Parizon
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg of sliced Roast beef (deli or prepackaged)
1 tub of whipped cream cheese
1 jar of sliced dill pickles

Directions:
Directions:
lay out slice of roast beef and spread a generous amount of cream cheese to top of slice. add a slice of pickle and roll. secure with toothpick. arrange on tray and refridgirate until ready to serve.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Very good for finger foods for get togethers and holidays

 

 

 

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