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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Parizon
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of ground beef
1 med onion chopped`
1 egg
1 cup crushed cheezit crackers`
1 small can of rotel tomatoes & green chili
1 pkg of onion soup mix
salt
pepper

Directions:
Directions:
Mix all ingredients very well in a large bowl,
Take mixture, put in Meatloat pan add ketchup to top.
bake at 350 for 1 hr. Halfway thru baking, pull out of oven to drain excess grease.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 Min.
Personal Notes:
Personal Notes:
Love this meatloaf and I usually use 5 lbs of lean ground beef and make 2 as meatloaf sandwiches are a favorite for me to take to work.

 

 

 

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