"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2-3 oz. packages Raspberry Jell-O 3 C. boiling water 1 can jelled Cranberries
Topping: 8 oz. Sour cream 1/2 jar Marshmallow fluff
Combine Jell-O, water and cranberries. Stir until Jello has dissolved and cranberries are well combined. Pour into jello mold or bowl. Chill jello in refrigerator. Combine sour cream and marshmallow fluff. Spread over set jello.
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