"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Roll-Ups Recipe

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This recipe for Chicken Roll-Ups, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lemons
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
FILLING:

1 brick softened cream cheese
1 stick margarine
3-4 chicken breasts, already cooked



2 tubes of crescent rolls
1 sleeve crushed Ritz cracker


GRAVY:

1 can cream of chicken soup
1/2 can milk

Directions:
Directions:
FILLING: Cube 3-4 already cooked chicken breasts. Mix 1 brick softened cream cheese and 1 stick of margarine in bowl. Blend in chicken breasts.
Unroll 2 tubes of crescent rolls. Scoop 1-2 Tbsp. of chicken mixture on wide end of rolls. Roll up.
Roll filled crescent in melted butter, then in crushed Ritz crackers.
Place on cookie sheet. Cook for 20 minutes a 350.

GRAVY:
Mix cream of chicken soup and milk in pan and heat up.

 

 

 

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