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Cheesy Mostaccioli Recipe

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This recipe for Cheesy Mostaccioli, by , is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Stacy
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mostaccioli or ziti pasta, cooked
1 1/2 lbs ground beef, browned and drained
1 (10 3/4 oz.) can of cheddar cheese soup
1 (26 oz.) jar spaghetti sauce (or 30oz.)
1 tsp. black pepper
1 tsp. Italian seasoning
3 cups mozzarella cheese, shredded

Directions:
Directions:
Preheat oven to 400

Combine cooked pasta, browned meat, soup and spaghetti sauce.

Add pepper, It. seasoning and 2 cups of cheese, mix to combine.

Place in a large deep casserole dish, sprinkle with remaining cheese.

Bake for 25 minutes.

Number Of Servings:
Number Of Servings:
5 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
My daughter Angel calls this "good shit" because she couldn't say Mostaccioli. You got to love her.

 

 

 

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