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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandyce
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can kidney beans (or pinto beans)
1 (10 oz.) enchilada sauce
1 (8 oz.) tomato sauce
1 cup shredded cheddar cheese
1 Tablespoon instant minced onion
1 cup coursely crushed corn chips
1 cup sour cream

Directions:
Directions:
Brown ground beef and add beans, sauces, onion and 1/2 c. cheese in 1 1/2 quart casserole. Bake covered 30 minutes at 375. Spoon on sour cream. Sprinkle with another 1/2 c. cheddar cheese and 1 c. corn chips. Bake uncovered until cheese melts - about 3 minutes.

 

 

 

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