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bacholer soup Recipe

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This recipe for bacholer soup, by , is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Parizon
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 large can v8 tomato juice (Spicy is fine too)
1 large can veg-all
1 med to large head of cabbage
1 pkg onion soup mix
1/2 cup barley

Directions:
Directions:
In a skillet brown 2lbs of ground beef, Drain, add pkg of onion soup mix.
In a large stock pot, pour in can of V8 juice and bring to a simmer.
Cut up head of cabbage add to stock pot and add veg-all(Partly drained) & ground beef mixture.Note: while cabbage cooks it will add plenty of moisture to soup. Cook for max 4 hrs at a simmer. Last 30 mins. add the 1/2 c. of barley to finish off. Serve with warm butterey bread.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
I got this reciepe from a bachlor friend(Bill Tutterow) at work many years ago. He and his brother made this all the time. I think this is one of my favorite receipes because its so easy.

 

 

 

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