"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Coconut Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Shrimp, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Armentrout
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 large shrimp
3 tablespoons flour
1/2 egg
3 tablespoons beer
Salt and pepper
Sugar
1/2 cup shredded coconut
1 cup frying oil

Directions:
Directions:
Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum. Heat oil to 325 degrees. Deep fry until shrimp is slightly brown. Do not overcook or shrimp will be tough.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!