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Baby-Back Ribs Recipe

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This recipe for Baby-Back Ribs, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Plante
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 whole slabs pork baby back ribs
Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeņo seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
Braising Liquid:
1 cup white wine
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves garlic, chopped

Directions:
Directions:
Preheat oven to 250 degrees. In a bowl, combine dry ingredients and mix well. Place ribs on a piece of heavy-duty aluminum foil. Sprinkle each side with the rub. Pat the rub into the meat. Refrigerate the ribs for at least 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute. Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Braise the ribs in the oven for 2 1/2 hours. Transfer the braising liquid into a medium saucepan. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze carmelizes lightly. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.

 

 

 

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