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Grilled Alaskan Salmon with Basil Recipe

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This recipe for Grilled Alaskan Salmon with Basil, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Armentrout
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 6-ounce wild Alaska salmon fillets
1 tsp salt
3/4 tsp pepper
2 cloves garlic, finely chopped or 1 tsp garlic powder
4 tsp butter, softened
4 tbsp basil, chopped

Directions:
Directions:
Preheat grill. Season salmon with salt, pepper, and garlic. Mix butter with basil and rub over salmon skin. Make a shallow foil bowl, dull side up, by folding heavy-duty foil in two then up on all four sides to be sure salmon will cook in its juices.
Place salmon in foil, skin side down. Cook on medium-hot covered grill for about 10 minutes per inch of thickness. Turning is not necessary. Salmon is done when it turns a light pink color throughout.

 

 

 

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