"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crunchy Parmesan Chicken Tenders Recipe

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This recipe for Crunchy Parmesan Chicken Tenders, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Armentrout
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup extra-virgin olive oil + 2 tbsp
1 cup buttermilk
1 1/2 pounds chicken tenders (about 18)
3 large garlic cloves, minced
1/2 teaspoon salt
Black pepper
1 1/4 cups grated Parmesan
3/4 cup Italian-style seasoned bread crumbs

Directions:
Directions:
Preheat the oven to 500 degrees. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes. Mash the garlic with the salt in a medium bowl. Whisk in the vinegar and oil. Season with pepper. Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on a large, greased baking sheet, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.

 

 

 

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