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Oreo Snowballs Recipe

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This recipe for Oreo Snowballs, by , is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly McNew
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Double Stuf Oreos
1 box of cream cheese
1 package of almond bark

Directions:
Directions:
For an easy great-tasting dessert (especially around Christmas) crush the entire package of Oreos in a Zip Lock back. I typically like to use a rolling pin to do this.

Next, soften the cream cheese for about 30 seconds in the microwave. Mix the Oreos together in a mixing bowl.

Chill this mixture for an hour or two.

Next roll this mixture into one-inch balls and place them on wax paper.

Melt a few squares of almond bark and roll the balls into it. Let them harden on the wax paper. You can place them in the refrigerator to speed this process. (Jim says they taste better cooled anyway :)

To make more servings, just double or triple the recipe

Number Of Servings:
Number Of Servings:
~ 20
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
I fixed these for our cookie walk at work and I've never gotten so many compliments from a recipe in my life!

 

 

 

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