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Two-Tiered Strawberry Pie Recipe

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This recipe for Two-Tiered Strawberry Pie, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Johnston
Added: Wednesday, December 26, 2007


Baked 9" pie shell
1/2 cup sifted confectioners sugar
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 3 oz. pkg. cream cheese
1/2 cup heavy cream, whipped
1/3 cup sugar
2 tablespoons cornstarch
1/3 cup water
1/3 grenadine
1 tablespoon lemon juice
2 cups fresh whole strawberries

Add confections sugar, vanilla and almond extract to cream cheese and beat until smooth and creamy. Fold in whipped cream. Spread evenly over bottom of baked pie shell. Chill several house. Combine 1/3 C. sugar and cornstarch in saucepan. Add water slowly, stirring to make a smooth mixture. Add grenadine and lemon juice. Cook, stirring constantly, until thick and clear. Cool. Add to strawberries; stir to coat with glaze. Spread over top of chilled cheese layer. Chill before serving.




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