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Chocolate Cake & Icing Recipe

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This recipe for Chocolate Cake & Icing, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 stick butter
1 cup sugar
4 eggs
1 can Hershey syrup (1-1/2 cups)
1 cup flour
pinch salt
1/2 teaspoon baking powder
1 teaspoon vanilla

Icing:
1 cup sugar
1 stick butter
1/3 cup canned milk
1/2 cup chocolate chips
Chopped pecans (optional)

Directions:
Directions:
Cake:
Cream butter with sugar. Add eggs and beat well. Add can of Hershey syrup, flour, salt, baking powder, and vanilla. Pour into greased and floured 9x13 pan. Bake at 350 for 30-40 minutes or until toothpick comes out clean.

Icing:
Combine ingredients and bring to a boil. Boil for 60 seconds. Remove from heat. Add chocolate chips and beat until melted. Pour hot icing over warm cake.

 

 

 

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