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Jeanne's Carrot Cake Recipe

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This recipe for Jeanne's Carrot Cake, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
4 eggs
1-1/2 cups cooking oil
3 cups grated carrots

Icing:
1 8 oz. pkg. cream cheese
1 stick margarine
1 box powdered sugar
2 teaspoons vanilla
1 cup chopped nuts

Directions:
Directions:
Cake:
Mix together dry ingredients. Add eggs, oil and carrots and mix well. Pour into 3 greased and flours round cake pans. Bake at 340 for 30-45 minutes.

Icing:
Mix all ingredients and spread on cake.

 

 

 

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