"After dinner sit a while, and after supper walk a mile."--English Saying

Bread Pudding & Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding & Sauce, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Repschleger
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bread pudding:
White bread
2-3 cups milk
3-4 eggs
1 cup sugar
pinch salt
1/4 teaspoon nutmeg

Sauce:
3 cups milk
3/4 - 1 cup sugar
1/4 teaspoon salt
1-2 tablespoons flour
1 teaspoon vanilla extract (or to taste)
1/2 teaspoon lemon extract (or to taste)

Directions:
Directions:
Bread pudding:
Toast and butter enough white bread to fill a 2 quart casserole. Cup up toasted bread into small squares. Mix remaining ingredients together and pour over bread. Bake in a pan of hot water in a 325 oven until mixtures does not adhere to a knife, 30-40 minutes.

Sauce:
Combine milk and sugar. Cook until milk is scalded. Mix flour with a little water, stir into milk mixture and cook, stirring occasionally, until mixture thickens. Remove from heat and stir in vanilla and lemon extracts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!