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Pie Crust Recipe

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This recipe for Pie Crust, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Birdie Johnston
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups flour
1/2 cup Crisco
1/2 teaspoon salt

1/4 cup flour
3 tablespoons cold water

Directions:
Directions:
Mix first three ingredients with a pastry cutter until the consistency of coarse meal. Make a past of 1/4 cup flour and cold water. Combine with other ingredients. Roll between waxed paper.

Number Of Servings:
Number Of Servings:
1 pie crust
Personal Notes:
Personal Notes:
Always perfect

 

 

 

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